Total Time
36mins
Prep 30 mins
Cook 6 mins

Directions

  1. Mix the dry spices together and set aside.
  2. Rinse the chicken and place the pieces in a ziploc bag.
  3. Pound the chicken with a metal mallet until it is all the same thickness.
  4. This makes cooking easier.
  5. Pour the juice from 4 limes over the chicken.
  6. Sprinkle the dry seasoning over the chicken to taste.
  7. Wimps usually only want 1/2 tsp per side of chicken.
  8. I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
  9. As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
  10. YUMMY.
Most Helpful

My husband loved it, and I thought it was pretty good too. I did add salt, and I used a little less lime than was called for. If you do a half teaspoon per side as instructed, you end up with quite a bit of extra spice mixture for next time.

Brinestone November 22, 2008

I found this recipe looking for something similar to Red Robins chicken. I liked this one better.

RecipeAddict October 26, 2005