Chili-Lime Broiled Halibut With Cilantro Capellini

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READY IN: 25mins
Recipe by JacquelineS

This is SO easy, even though it sounds fancy. Delicious, too! I used indian chili powder rather than the american kind....still not overpoweringly spicy. There was just enough "bite" to complement the lime juice.

Ingredients Nutrition


  1. To prepare halibut:.
  2. Combine lime juice, olive oil, garlic, chili powder, and salt. Mix well.
  3. Spray broiler pan with non-stick cooking spray. Place fish on pan and brush with lime juice mixture.
  4. Broil 6 minutes.
  5. Turn fish, brush with lime juice mixture and broil until cooked through.
  6. For capellini:.
  7. Cook pasta according to directions on package.
  8. In a large bowl, combine remaining ingredients.
  9. Add pasta to bowl and toss.

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