Chili-Lime Almonds

"My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the huge amounts of what wasn't needed. I have been cooking nuts every single way, but this was really pretty good!"
 
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Ready In:
5mins
Ingredients:
5
Yields:
2 cups
Serves:
4
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ingredients

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directions

  • Melt first four ingredients in pan.
  • Add almonds, and stir.
  • Take off the heat and let sit until cool (about 15 minutes).
  • Enjoy!

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RECIPE SUBMITTED BY

<p>Nutsy ol' bat married to the Mad Scientist of her dreams, with three kids (the oldest is on his own in another state-- but the Peanut Gallery, consisting of 21yo twin girls, is for sale at times. We keep trying to encourage our little birds to leave the nest, but it's easier to live with the parents). DH and I are adventurous in our life, so we'll try anything at least once. The Peanut Gallery has proven to being quite critical (unless potatos are involved), and it's difficult to cook for them; which is why a five-star recipe will be rare. They'd live on chicken nuggets, so it's not like they're gourmands. <br /><br />I've been cooking for the last 40 years, and I do admit, however, that we prefer spicy or savory foods. If a recipe looks like it would fit that category, then we'll try it -- but if I give it a 1 or 2 star rating, it's not the recipe's fault -- we're just not fans of bland.</p>
 
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