Chili-Lime Almonds
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 2 tablespoons chili powder
- 1 tablespoon lime juice
- 1 teaspoon salt
- 2 cups almonds
directions
- Melt first four ingredients in pan.
- Add almonds, and stir.
- Take off the heat and let sit until cool (about 15 minutes).
- Enjoy!
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RECIPE SUBMITTED BY
TracyB
Fresno, CA
<p>Nutsy ol' bat married to the Mad Scientist of her dreams, with three kids (the oldest is on his own in another state-- but the Peanut Gallery, consisting of 21yo twin girls, is for sale at times. We keep trying to encourage our little birds to leave the nest, but it's easier to live with the parents). DH and I are adventurous in our life, so we'll try anything at least once. The Peanut Gallery has proven to being quite critical (unless potatos are involved), and it's difficult to cook for them; which is why a five-star recipe will be rare. They'd live on chicken nuggets, so it's not like they're gourmands. <br /><br />I've been cooking for the last 40 years, and I do admit, however, that we prefer spicy or savory foods. If a recipe looks like it would fit that category, then we'll try it -- but if I give it a 1 or 2 star rating, it's not the recipe's fault -- we're just not fans of bland.</p>