Total Time
10mins
Prep 10 mins
Cook 0 mins

Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes: The jars should be kept sealed for 1-2 days before opening.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together the olives, chili, lemon, garlic and bay leaves.
  2. Pack the mixture into two sterilised 1 pint jars.
  3. Pour in the olive oil, making sure that the olives are covered completely.
  4. Seal the jars and use within 2 weeks. Once the jars have been opened, store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a