Chili Lemon and Bay Olives

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READY IN: 10mins
Recipe by English_Rose

Enjoy a taste of the Mediterranean with this simple, flavourful recipe for piquant, home-marinated olives. Cooks Notes: The jars should be kept sealed for 1-2 days before opening.

Ingredients Nutrition


  1. In a large bowl, mix together the olives, chili, lemon, garlic and bay leaves.
  2. Pack the mixture into two sterilised 1 pint jars.
  3. Pour in the olive oil, making sure that the olives are covered completely.
  4. Seal the jars and use within 2 weeks. Once the jars have been opened, store in the refrigerator.

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