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    You are in: Home / Recipes / Chili, Kaffir Lime and Lemongrass Jelly Recipe
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    Chili, Kaffir Lime and Lemongrass Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    JustJanS's Note:

    From the Aus magazine Australian Good Food. I'm posting this here and plan to make it soon

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    Units: US | Metric


    1. 1
      Roughly tear 8 of the lime leaves and place in saucepan with apple, lemongrass, half of the chilli and 6 cups of water. Heat on high, until boiling, then return heat to low and simmer covered for one hour until the apples are very soft. Strain through a fine sieve or piece of muslin.
    2. 2
      Measure apple liquid (you should have approximately 4 cups). Allow one cup of sugar for each cup of liquid.
    3. 3
      Place apple liquid and sugar in a saucepan on low heat, stirring until the sugar dissolves. Increase heat to high. Boil uncovered, stirring occasionally, for 10-15 minutes until jelly sets when tested (see note).
    4. 4
      Finely shred the remaining lime leaves and add to the jelly along with the remaining chilli. Simmer for 2 minutes.
    5. 5
      Pour into hot sterilised jars and seal immediately.
    6. 6
      Store the jelly in a cool, dark place for up to 3 months. Once opened, store in the fridge and use within 2 months.
    7. 7
      *Note* to test if the jelly is ready, place a small saucer in the freezer before you start. Drop 1 teaspoon jelly onto the saucer to cool. If it's ready, the jelly should stay in place and form a skin on the surface.

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    Nutritional Facts for Chili, Kaffir Lime and Lemongrass Jelly

    Serving Size: 1 (2005 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 927.9
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.8 mg
    Total Carbohydrate 240.4 g
    Dietary Fiber 7.0 g
    Sugars 229.7 g
    Protein 1.1 g

    The following items or measurements are not included:

    kaffir lime leaves


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