Wow, a really great Thai style jam that certainly packs a punch when you leave the seeds in! Also has great balance of flavour with a bit of saltiness / sweetness combined with the garlic. I haven't seen fresh bird's eye chilis locally so instead used 15g of whole dried ones that I reconstituted in water to make half the quantity which I think would have been roughly equivalent to a cup of fresh. After 10 minutes of simmering I thought maybe the oil meant it hadn't reduced quite enough but resisted the temptation to simmer longer and the consistency was spot on after cooling and later blending. I can see this being a great condiment to serve at a BBQ as an optional extra for chili lovers to spice things up a bit accompanied with a nice cold beer.