Recipe by ratherbeswimmin'
Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast.
Top Review by Miss Annie
I made this lovely breakfast omelet on Sunday morning before church. It was easy, and quick to put together. I used Mexican oregano with the garlic, and cumin. It made the oregano taste a bit stronger, but that is the way we like it. Thanks for posting such a wonderful, easy, Sunday breakfast. It will be used a again. :-)
- 6 eggs
- 177.44 ml water
- 59.14 ml nonfat dry milk powder
- 2.46 ml salt
- 2.46 ml Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
- 395.10 ml shredded monterey jack cheese
- 44.37 ml chopped green chili peppers