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    You are in: Home / Recipes / Chili Jack Oven Omelet Recipe
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    Chili Jack Oven Omelet

    Chili Jack Oven Omelet. Photo by Bergy

    1/3 Photos of Chili Jack Oven Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    ratherbeswimmin''s Note:

    Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs with whisk until fluffy.
    2. 2
      Stir in water, powdered milk, salt, seasonings, cheese and peppers.
    3. 3
      Pour into a lightly buttered 9-inch pie pan.
    4. 4
      Bake at 350°F for 35 minutes or until puffed and golden brown.
    5. 5
      Cut into wedges.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on May 06, 2002

      55

      I made this lovely breakfast omelet on Sunday morning before church. It was easy, and quick to put together. I used Mexican oregano with the garlic, and cumin. It made the oregano taste a bit stronger, but that is the way we like it. Thanks for posting such a wonderful, easy, Sunday breakfast. It will be used a again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2002

      55

      Made this for breakfast this morning. My family really enjoyed this. We loved the blend of seasonings and my DH wants to know when I will make it again. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003

      55

      This is an excellent alternative to pan omelettes with the advantage that everyone's eggs can be ready at the same time. I cut back to 1 tbsp. on the chili peppers and added about 1/4 cup of chopped tomatoes. Came out very light and full of flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chili Jack Oven Omelet

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 210.5
     
    Calories from Fat 130
    62%
    Total Fat 14.5 g
    22%
    Saturated Fat 7.5 g
    37%
    Cholesterol 240.4 mg
    80%
    Sodium 459.7 mg
    19%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.3 g
    13%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    Mexican seasoning

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