Recipe by ratherbeswimmin'
Awesome! Great for breakfast, brunch or supper. This recipe is from a bed and breakfast.
Top Review by Miss Annie
I made this lovely breakfast omelet on Sunday morning before church. It was easy, and quick to put together. I used Mexican oregano with the garlic, and cumin. It made the oregano taste a bit stronger, but that is the way we like it. Thanks for posting such a wonderful, easy, Sunday breakfast. It will be used a again. :-)
- 6 eggs
- 3⁄4 cup water
- 1⁄4 cup nonfat dry milk powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Mexican seasoning (or 1/8 teaspoon each oregano, garlic powder,cumin and black pepper)
- 1 2⁄3 cups shredded monterey jack cheese
- 3 tablespoons chopped green chili peppers