1/7 Photos of Chili Infused Vodka
168 hrs 5 mins
Chef #355072's Note:
I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.
My Private Note
Units: US | Metric
- 750 ml vodka
- 3-4 jalapenos
- 3-4 red chilies
- 3-4 green chilies
- 3-4 habaneros (this is for the true hothead, adjust accordingly)
- 29.58-44.37 ml dried chipotle chiles (I buy them in flakes like red chili flakes which can be substituted if you can't find these)
- 1 lime
- 2 inch fresh horseradish, peeled
- 29.58-44.37 ml peppercorns
- 1Quarter all the fresh peppers and the horseradish. If you want to reduce the heat, seed and stem the peppers. You can really use any combination and quantity of peppers. I used the 4 of each and it produced a brilliant heat level with an amazing taste.
- 2Take your lime and make about twenty slits in the peel all over the lime.
- 3Put all the ingredients into a clean, sterilized wide mouthed jar. Using a wide mouthed jar (like a mason jar) just makes it easier to get everything in and out.
- 4Put the vodka in a cool, dark place. Cover with a dish cloth if you like.
- 5Every day, shake it.
- 6Let the vodka sit at least one week then strain the vodka through cheesecloth and enjoy. I use 1 ½ oz of the vodka, about a tbsp of Worcestershire, a tsp of celery seeds, a little salt and top it off with Clamato (or tomato juice) for a nice fiery beverage.
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Nutritional Facts for Chili Infused Vodka
Serving Size: 1 (1240 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1875.5
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 0.4 g
- Cholesterol 0.0 mg
- Sodium 44.2 mg
- Total Carbohydrate 58.3 g
- Dietary Fiber 13.5 g
- Sugars 23.9 g
- Protein 10.5 g
The following items or measurements are not included:
dried chipotle chiles