Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Infused Vodka Recipe
    Lost? Site Map

    Chili Infused Vodka

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on June 28, 2012

      I made it with 6 Halbaneros, 7 red and 7 green chilies, table spoon chili pepper, the rest ingredients as recommended. I like it spicy. It is 5 days old and I test a shot every day, straight. It is firewater... Not sure if it should be blended with something.. Lol

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008

      Whoa! This is the best infusion ever - but it's not for the faint of heart. If you love hot spicy Caesers (or Bloody Marys) - this is the vodka blend for you. Nothing else is required - yes it's hot but it comes with a fabulous flavour too. I used 4 of everything requested along with some dried flakes for good measure. Couldn't find fresh horseradish here so put a generous Tbsp of jarred horseradish (not creamed) into a sachet of cheese cloth tied off tied with cord. Was worried it would be too vinegary (not) or cloud the infusion (didn't). Left it in a cool dark spot for a full 7 nights. Made our drink exactly as the chef directed along with a rim of seasoning & celery salts. Topped off with a spicy pickled asparagus spear. My oldest son (the mixologist) added a couple of small drops of liquid smoke to his and was happy as could be.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2008

      A beyond the stratosphere taste sensation. I love really hot, spicy foods, beverages, etc. and this made the "cut" and beyond. The abundance of taste and smoothness really goes beyond a normal taste of vodka infused with"pepper". This has all the freshness and perks of a smooth vodka coupled with the slight punch of hot peppers that were fresh and lively. Absolutely perfect! I made this exactly 7 days ago...with fresh horseradish, fresh habaneros, (2) and the rest chilies were various jalanpenos, finger chilies, and red chili. Mine turned a green tint, but stayed crystal clear and was completely clear and wonderful when added to the bloody mary I made last evening. I will make this again, and enjoy it all the same. Oh yum...and thank you Chef Jason!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Chili Infused Vodka

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1875.5
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 44.2 mg
    Total Carbohydrate 58.3 g
    Dietary Fiber 13.5 g
    Sugars 23.9 g
    Protein 10.5 g

    The following items or measurements are not included:

    dried chipotle chiles

    fresh horseradish


    Over 475,000 Recipes Network of Sites