Chili-Horseradish Sauce

READY IN: 10mins
Top Review by Chef Dudo

We liked it but would have prefered a less thick sauce. The mayo was a bit overpowering. Maybe it would be better with half mayo half sour cream. Furthermore it was a pity that the taste of horseradish was completely lost. Used it on carrot burgers and as a dip for assorted veggies. Made for PAC Fall '07. Thanks for posting.

Ingredients Nutrition


  1. Mix all ingredients together and store in the fridge.

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