- 4 cups hominy (yellow or white)
- 4 cups chili
- 1 medium onion, chopped fine
- 2 cups grated mild cheddar cheese
Directions See How It's Made
- Preheat the oven to 325 degrees F.
- Grease a large, heavy skillet, preferably cast-iron.
- In it, layer half of the hominy, the chili, onion, and cheese.
- Repeat with the remaining ingredients.
- Bake for about 30 minutes, until the casserole is heated through and the cheese is bubbly.