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    You are in: Home / Recipes / Chili-Grilled Catfish Skewers Recipe
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    Chili-Grilled Catfish Skewers

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    2 Total Reviews

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    • on June 01, 2007

      3KillerBs the catfish skewers were really goooooood! The spice from the hot sauce and the tart from the lemon were an interesting flavor. I did add some minced garlic and also let the nuggets marinade for 10 minutes in some of the sauce. This defintely was a nice change from frying them. We will most defintely have these again!

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    • on February 14, 2007

      If you like fishkabobs ;-) you are going to love these! I made a major change to this recipe, but I don't think it's enough to affect the review. I didn't use catfish. Yes, I know, it's a catfish recipe. How can anyone change the main ingredient of a recipe and still have the nerve to review it? Well.... I don't eat catfish. I keep kosher and catfish is not a kosher fish. With 3KillerBs permission I substituted Nile perch, and aside from that didn't change another ingredient. Now, I don't know what catfish tastes like, but with the perch this is yummy stuff! I actually made up the sauce in a large bowl and let the fish nuggets marinate in them for about ten minutes before threading them on to skewers. I don't have a grilling basket, and also grilled these in the oven. I lined the oven tray with parchment paper and didn't have a problem at all, turning the kabobs half way through. I served these with grilled vegetables, which also could probably benefit from the sauce. This is definitely going into our dinner rotation, thanks!

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    Nutritional Facts for Chili-Grilled Catfish Skewers

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.4
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 5.6 g
    Cholesterol 68.6 mg
    Sodium 157.6 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.3 g
    Sugars 0.3 g
    Protein 17.9 g


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