Chili-Glazed Chicken Wings With Toasted Sesame Seeds

Total Time
35mins
Prep
15 mins
Cook
20 mins

A recipe from my Weber's Charcoal Grilling cookbook, that sounds delicious and a nice change from the Buffalo wings. Posting for safe keeping.

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Ingredients

Nutrition

Directions

  1. Put the wings in a large bowl and evenly coat them with the oil, salt, and pepper. Set aside at room temperature for 20 to 30 minutes
  2. before grilling.
  3. In a small bowl whisk the glaze ingredients.
  4. In a medium skillet over medium heat, toast the sesame seeds until golden brown, 3 to 5 minutes, stirring occasionally. Pour the
  5. seeds into a cool container to stop the cooking.
  6. Brush the cooking grate clean. Grill the wings over direct medium heat, with the lid closed as much as possible, until the skin turns
  7. golden brown, about 10 minutes, turning occasionally and swapping their positions as needed for even cooking. Then lightly brush the
  8. wings with the glaze on both sides and grill until the meat is no longer pink at the bone, 8 to 10 minutes, continuing to turn, glaze, and
  9. swap their positions for even cooking (you may not need all of the glaze). Remove the wings from the grill and sprinkle the sesame
  10. seeds over the top. Serve warm or at room temperature.
Most Helpful

5 5

Thanks for posting this. Got this from my Weber cook book years ago then lost the cook book when I moved back to my hometown. Have searched all over the web, in cook books( didn't remember it was the Weber book), and old Men's Health Mags(thought that was where I had found it). Finally found it again thanks to you. My family & friends will all be very happy!

5 5

Delicious! The glaze is so flavorful, and I loved making the wings on the grill - they crisped up nicely. Thanks for sharing! ZWT9

5 5

Lip-smacking good wings! The glaze is delicious, incorporating savoury and hot. I added just a touch of sweet with a drizzle of honey (my kids love that element). A definite keeper.