Prep 5 mins
Cook 10 mins
An easy way to use up leftover cooked chicken.
- 946.36 ml cooked chicken, diced
- 14.79 ml oil
- 118.29 ml chili sauce
- 78.07 ml corn syrup
- 29.58 ml lemon juice
- 29.58 ml cornstarch
- In skillet, heat chicken in oil.
- Combine remaining ingredients, mixing well to get rid of all the cornstarch lumps.
- Pour sauce over chicken and cook until hot and sauce is thickened, stirring occasionally.
This was a great way to use up my lef over chicken. It made you think of a BBQ sandwich. So since Chef Pat did not say what to do with the end product, I served it on hamburger buns. Which work quite well. I adpoted Chef Pat#3 for PAC Fall 2006.