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    You are in: Home / Recipes / Chili-Ghetti Recipe
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    1/4 Photos of Chili-Ghetti

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kzbhansen's Note:

    This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

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    Units: US | Metric

    • 1 lb spaghetti
    • 1 (23 ounce) can chili or 1 (23 ounce) can your leftover chili


    1. 1
      Cook spaghetti according to package instructions.
    2. 2
      Use chili as you would spaghetti sauce.

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    Ratings & Reviews:

    • on May 24, 2009


      I needed something quick and easy for mine and SO's dinner on 5/23/09, so I made this. Since there was just the two of us, the recipe was cut down by using a small can of chili and less than half of the pasta.This was a quick, easy, and filling recipe. If this is made again a more seasoned chili will be used, since the type of canned I used was a little bland.Thanks for posting and, " Keep Smiling :) "

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    • on January 27, 2009


      This is one of those old comfort food recipes that I really enjoy having from time to time. The chili was Kim's Oh-My Chili. This was served the lots of grated cheddar cheese. The noodles were fettuccine noodles.

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    • on August 21, 2006


      Loved it. Have to confess that often turned down my nose when my graduate school roommate from Ohio ate chili with pasta. But really liked this so much. My chili was made with turkey and red beans and included mushrooms, peppers and onions. I did use ziti instead of spaghetti out of persnal preference for pasta that better holds a meaty sauce. Some low-fat cheddar and sour cream and we licked the plates clean. Thanks kzbhansen.

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    Nutritional Facts for Chili-Ghetti

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.6
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 2.7 g
    Cholesterol 18.6 mg
    Sodium 575.5 mg
    Total Carbohydrate 69.7 g
    Dietary Fiber 7.2 g
    Sugars 2.7 g
    Protein 16.1 g

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