READY IN: 25mins
Recipe by kzbhansen

This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Top Review by Chef shapeweaver

I needed something quick and easy for mine and SO's dinner on 5/23/09, so I made this. Since there was just the two of us, the recipe was cut down by using a small can of chili and less than half of the pasta.This was a quick, easy, and filling recipe. If this is made again a more seasoned chili will be used, since the type of canned I used was a little bland.Thanks for posting and, " Keep Smiling :) "

Ingredients Nutrition

  • 1 lb spaghetti
  • 1 (23 ounce) can chili or 1 (23 ounce) canyour leftover chili


  1. Cook spaghetti according to package instructions.
  2. Use chili as you would spaghetti sauce.

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