Total Time
Prep 2 mins
Cook 6 mins

This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.

Ingredients Nutrition

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon oil
  • 12 cup oyster sauce
  • 3 tablespoons chili-garlic sauce
  • 1 teaspoon sesame oil


  1. Prepare shrimp. Wash and pat dry.
  2. In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
  3. Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.
Most Helpful

I have made this recipe often, and can't believe I haven't rated it. So, here goes. This is great! I love the chili garlic sauce. I usually cook just enough shrimp for me for one serving. I like to have the chili-garlic sauce on the side (cold) to dip my shrimp in also. Thanks Tiny_Toodles for this great recipe.

Becky in Wisconsin December 14, 2009