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    You are in: Home / Recipes / Chili Garlic Shrimp Recipe
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    Chili Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    2 mins

    6 mins

    Tiny_Toodles's Note:

    This 4 ingredient recipe will make your week night meal gourmet in a flash. I serve these with white rice and steamed broccoli.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb large shrimp (peeled and deveined)
    • 1 tablespoon oil
    • 1/2 cup oyster sauce
    • 3 tablespoons chili-garlic sauce
    • 1 teaspoon sesame oil

    Directions:

    1. 1
      Prepare shrimp. Wash and pat dry.
    2. 2
      In a wok or wide skillet, heat oil. Saute shrimp until halfway done, or color turns to pink.
    3. 3
      Add in oyster-flavored sauce and chili garlic sauce. Drizzle with sesame oil. Continue to stir until shrimps are fully cooked. Serve hot.

    Ratings & Reviews:

    • on December 14, 2009

      55

      I have made this recipe often, and can't believe I haven't rated it. So, here goes. This is great! I love the chili garlic sauce. I usually cook just enough shrimp for me for one serving. I like to have the chili-garlic sauce on the side (cold) to dip my shrimp in also. Thanks Tiny_Toodles for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Garlic Shrimp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.2
     
    Calories from Fat 59
    33%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 172.8 mg
    57%
    Sodium 1171.8 mg
    48%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    chili-garlic sauce

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