Prep 35 mins
Cook 10 mins
try with shrimp
- 59.14 ml canola oil
- 59.14 ml orange juice, fresh
- 14.79-29.58 ml chili-garlic sauce (called sriracha, available at most supermarkets)
- 14.79 ml honey
- Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.
This recipe doesn't mention actually cooking the shrimp. Do you cook BEFORE or AFTER marinating? Confusing!
I'll take one plate of garlic chili marinated shrimp and raise you 3 pralines. Made for Spring PAC 2012.