Chili-Garlic Sauce

READY IN: 45mins
Recipe by Chef LL

try with shrimp

Top Review by David S.

This recipe doesn't mention actually cooking the shrimp. Do you cook BEFORE or AFTER marinating? Confusing!

Ingredients Nutrition

  • 59.14 ml canola oil
  • 59.14 ml orange juice, fresh
  • 14.79-29.58 ml chili-garlic sauce (called sriracha, available at most supermarkets)
  • 14.79 ml honey

Directions

  1. Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a