Total Time
45mins
Prep 35 mins
Cook 10 mins

try with shrimp

Ingredients Nutrition

  • 59.14 ml canola oil
  • 59.14 ml orange juice, fresh
  • 14.79-29.58 ml chili-garlic sauce (called sriracha, available at most supermarkets)
  • 14.79 ml honey

Directions

  1. Whisk all ingredients together. Coat shrimp well with marinade and refrigerate 30 minutes.

Reviews

(2)
Most Helpful

This recipe doesn't mention actually cooking the shrimp. Do you cook BEFORE or AFTER marinating? Confusing!

David S. December 31, 2016

I'll take one plate of garlic chili marinated shrimp and raise you 3 pralines. Made for Spring PAC 2012.

gailanng March 23, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a