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    You are in: Home / Recipes / Chili-Garlic Roasted Broccoli Recipe
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    Chili-Garlic Roasted Broccoli

    Chili-Garlic Roasted Broccoli. Photo by Kozmic Blues

    1/3 Photos of Chili-Garlic Roasted Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Kozmic Blues's Note:

    I was looking for something different to do with broccoli, and I found this quick and easy recipe from 30 Minute Meals. I don't own "grill seasoning blend" so I used a mix of salt, pepper, onion powder, garlic powder, cayenne pepper, thyme and rosemary.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Place olive oil, garlic and spices in a large bowl and whisk until blended.
    3. 3
      Add broccoli spears, and toss to coat evenly.
    4. 4
      Place broccoli onto a large roasting sheet and roast in oven until broccoli is crisp and brown on the ends, and stalks are tender (about 17-20 minutes).

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    Ratings & Reviews:

    • on July 10, 2010

      45

      This was very good, however I agree - there was a little too much chili powder. I'm going to make this again but with less spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      55

      This is a wonderful recipe! I don't own steak seasoning, so I just toss together whatever spices I'm in the mood for. I like to leave the garlic in whole cloves, and then throw them in for the last 10 minutes or so. A family favorite, I can never make enough!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      45

      I loved the flavors together

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chili-Garlic Roasted Broccoli

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.6
     
    Calories from Fat 129
    70%
    Total Fat 14.4 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 70.1 mg
    2%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    11%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    steak seasoning

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