Chili-Garlic Roasted Broccoli
"I was looking for something different to do with broccoli, and I found this quick and easy recipe from 30 Minute Meals. I don't own "grill seasoning blend" so I used a mix of salt, pepper, onion powder, garlic powder, cayenne pepper, thyme and rosemary."
photo by Kozmic Blues
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup extra virgin olive oil
- 6 garlic cloves, finely chopped
- 1 tablespoon chili powder
- 1 tablespoon steak seasoning (Montreal)
- 1 head broccoli, cut into spears
directions
- Preheat oven to 425°F.
- Place olive oil, garlic and spices in a large bowl and whisk until blended.
- Add broccoli spears, and toss to coat evenly.
- Place broccoli onto a large roasting sheet and roast in oven until broccoli is crisp and brown on the ends, and stalks are tender (about 17-20 minutes).
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Reviews
-
This was very good, however I agree - there was a little too much chili powder. I'm going to make this again but with less spice. -
This is a wonderful recipe! I don't own steak seasoning, so I just toss together whatever spices I'm in the mood for. I like to leave the garlic in whole cloves, and then throw them in for the last 10 minutes or so. A family favorite, I can never make enough! -
I loved the flavors together -
My family normally loves roasted vegetables. I cut the chili powder in half and this was still inedible......yuck, yuck, yuck. We all (5) tried one bite and had to throw it all out. Sorry.
-
I am such a huge fan of roasted vegetables... I had to try this. I could eat broccoli as a whole meal this way! Thank you for posting, the seasoning was perfect!!!
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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