Chili Garlic Prawns

TasteTester's Note:

What could be simpler than this recipe? I like to serve it with rice and an Asian vegetable mixture (I get mine from the frozen food section of my grocery store).

• Total Time: 21 mins
• Prep Time: 15 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 2 tablespoons vegetable oil
• 1 lb shrimp prawns , peeled and deveined
• 3 tablespoons chili-garlic sauce , such as Lee Kum Kee brand (usually in the Asian section)
• 1 green onion , sliced

Directions:

1. (If serving with a frozen vegetable mixture and rice, start cooking them while you peel and devein the shrimp. When the vegetables and rice are done, keep them warm and start cooking the prawns -- it will take only a few minutes.).
2. Heat oil in wok or skillet. Add prawns and stir-fry until just pink.
3. Add chili garlic sauce and stir-fry until prawns are completely cooked, just about 2-4 minutes more, depending on the size of your shrimp. Sprinkle with green onion and serve.