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    You are in: Home / Recipes / Chili-Garlic Butter Recipe
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    Chili-Garlic Butter

    Chili-Garlic Butter. Photo by Boomette

    1/1 Photo of Chili-Garlic Butter

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    Deedee A.'s Note:

    Sambal Oelek is an Asian ground chili paste that can be used in so many recipes for a spicy kick. I use it in many of my dishes. I made this recipe as a sauce to dip my grilled shrimp into. Yum! If you can't find chili paste, substitute Sriracha or another bottled chili hot sauce.Chili

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    Serves: 1-2


    tablesp ...

    Units: US | Metric


    1. 1
      Combine ingredients in a small bowl and microwave until melted (about 45 seconds). Use as a sauce to dip grilled shrimp, or spread on crusty bread before grilling. You can also refrigerate until firm, then top grilled oysters or steak with a dab of it.

    Ratings & Reviews:

    • on May 09, 2011


      This garlic butter was so good and different. When I saw this recipe I had to try it. Me and DH likes spicy food. And we really enjoyed this. At first we had it on fresh baguette out of the oven. And then we tried it with toasted bread on the bbq. Yummy. Thanks Deedee :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chili-Garlic Butter

    Serving Size: 1 (15 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 14.5 g
    Cholesterol 61.0 mg
    Sodium 203.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.4 g

    The following items or measurements are not included:

    sambal oelek

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