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    You are in: Home / Recipes / Chili Fries Recipe
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    Chili Fries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    children from A to Z's Note:

    This is a nice variation from plain ol' fries. This is from Mr. Food.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine first 6 ingredients in a large bowl.
    3. 3
      Peel potatoes, and cut into 1/4 inch strips.
    4. 4
      Add potato strips to olive oil mixture; toss gently to coat.
    5. 5
      Arrange potato strips in a single layer on a baking sheet lightly coated with cooking spray.
    6. 6
      Bake, for 25 minutes or until golden brown.

    Ratings & Reviews:

    • on July 25, 2011


      Very good fries with just the right amount of spice - loved the chili powder and cumin. I baked mine in the toaster oven as I didn't want to heat up the house and they were done in 15 minutes. I made 1/2 batch and used 3 small potatoes that weighed in at 12 ounces total. I also left the peel on for more fiber.

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    • on February 28, 2011


      We loved the spices in this recipe. I used the chili powder and only used 1 big tater. Will keep this one handy to make again. Thanks!!

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    • on May 03, 2010


      Theses Chili Fries are the simplest and easiest to make, once in the oven no need to toss them. Just cook them at the right temperature, cool and sevre. We love them warm of cold! They are great anytime! This is the only way to have oven-fried potatoes! Enjoy, Grant S.

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    Nutritional Facts for Chili Fries

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 317.3 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 2.3 g
    Sugars 1.0 g
    Protein 2.1 g

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