Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili Fries Recipe
    Lost? Site Map

    Chili Fries

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    children from A to Z's Note:

    This is a nice variation from plain ol' fries. This is from Mr. Food.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      Combine first 6 ingredients in a large bowl.
    3. 3
      Peel potatoes, and cut into 1/4 inch strips.
    4. 4
      Add potato strips to olive oil mixture; toss gently to coat.
    5. 5
      Arrange potato strips in a single layer on a baking sheet lightly coated with cooking spray.
    6. 6
      Bake, for 25 minutes or until golden brown.

    Ratings & Reviews:

    • on July 25, 2011

      55

      Very good fries with just the right amount of spice - loved the chili powder and cumin. I baked mine in the toaster oven as I didn't want to heat up the house and they were done in 15 minutes. I made 1/2 batch and used 3 small potatoes that weighed in at 12 ounces total. I also left the peel on for more fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2011

      55

      We loved the spices in this recipe. I used the chili powder and only used 1 big tater. Will keep this one handy to make again. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      Theses Chili Fries are the simplest and easiest to make, once in the oven no need to toss them. Just cook them at the right temperature, cool and sevre. We love them warm of cold! They are great anytime! This is the only way to have oven-fried potatoes! Enjoy, Grant S.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chili Fries

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.8
     
    Calories from Fat 33
    26%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 317.3 mg
    13%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites