Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chili for the Onion Hater Recipe
    Lost? Site Map

    Chili for the Onion Hater

    Total Time:

    Prep Time:

    Cook Time:

    28 hrs

    24 hrs

    4 hrs

    jake ryley'smommy's Note:

    I love chili, but have never had much luck making it myself. After a lot of trial and error this is the finished product. My husband hates onions, so it was always hard to try and get the right flavor without them. Then it came to me, puree them and he'll never know they are there!!! The other thing that made this chili work was the use of Chef #487825 's recipe for My Special Chili Powder .

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans overnight (up to 24 hrs). Drain and rinse.
    2. 2
      Cook soaked beans in 12 cups water, with pureed onion, 2 whole garlic cloves peeled, and 1 tbsp chili powder for 2 hours, until beans are tender. Add more water to keep beans covered if needed.
    3. 3
      Drain beans and reserve liquid.
    4. 4
      Brown ground beef until no longer pink, drain.
    5. 5
      Mix tomatoes, tomato sauce, and paste together in crock pot.
    6. 6
      Add spices, salt, pepper, garlic, salsa, ketchup and mix well.
    7. 7
      Add beans, celery, mushrooms and beef.
    8. 8
      cook on high for 2 or more hours, add some of the reserved liquid from cooking the beans if it gets too thick (I use about 1/2 the liquid).
    9. 9
      The spice amounts are just a guide line, add as much or as little as you like to suit your tastes.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chili for the Onion Hater

    Serving Size: 1 (222 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 72
    37%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.8 mg
    10%
    Sodium 885.4 mg
    36%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.2 g
    17%
    Sugars 9.2 g
    36%
    Protein 13.5 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites