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I love chili, but have never had much luck making it myself. After a lot of trial and error this is the finished product. My husband hates onions, so it was always hard to try and get the right flavor without them. Then it came to me, puree them and he'll never know they are there!!! The other thing that made this chili work was the use of Chef #487825 's recipe for My Special Chili Powder .
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 10