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    You are in: Home / Recipes / Chili for Robert Recipe
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    Chili for Robert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    CaramelPie's Note:

    This is Marty Hugo's Chili, tweaked to the way my husband, Robert, likes it. Thus, it became a new recipe. Thanks for the original, Marty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain well.
    2. 2
      Place all ingredients into a 6 quart pot. (As you open the cans, rinse slightly with water. Add the water to the pot until you've added about 27 oz. - about the chili bean can full.).
    3. 3
      Bring ingredients to a boil, stirring constantly.
    4. 4
      Lower heat to a simmer, and simmer for 2 hours, stirring occasionally.

    Ratings & Reviews:

    • on August 05, 2007

      55

      I LOVED this recipe. First of all, I halved it, because this makes way too much for just the two of us. The portions are pretty decent sized - given that there are only 404 calories in each serving, I was expecting a tablespoon or two. :) I made a few small modifications. When I browned the beef, I salted and peppered it, and I also put onion flakes in with it. Just a personal preference - I love to brown ground beef with the onions in there. Also, I added some crushed red pepper flakes to the pot (not a WHOLE lot, but we like hot and spicy, so I threw some in) and I added some garlic powder. This recipe really was delicious, and I REALLY enjoyed it. My only complaint - it cooks for TWO HOURS, so I have to sit there with my mouth watering for that long. :) Torture!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili for Robert

    Serving Size: 1 (355 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 486.9
     
    Calories from Fat 113
    23%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 73.7 mg
    24%
    Sodium 1392.8 mg
    58%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 11.4 g
    45%
    Sugars 9.3 g
    37%
    Protein 38.5 g
    77%

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