Chili for a Crowd
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 3 -4 lbs ground beef
- 2 -3 chopped onions
- 4 -5 stalks chopped celery
- 5 cups crushed tomatoes or 5 cups tomato sauce
- 4 -5 cups kidney beans
- 2 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 teaspoons salt
- meat tenderizer
- 1 dash hot sauce (optional)
- 1 dash pepper
directions
- In large Saucepot break up and lightly brown ground meat while adding meat tenderizer.
- Add Onions and celery and cook until browned.
- Add Tomatoes, Chili Powder, Garlic Powder, Salt, Hot sauce to your own liking.
- Bring mixture to a boil and then simmer for about one hour stirring occasionaly.
- Add beans and cook about 30 minutes longer, adjust seasonings as needed.
- Serve with shredded cheddar cheese if desired, place over cooked noodles or rice, or plain.
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RECIPE SUBMITTED BY
I'm a 17 year old italian with parents straight from the boot itself, in fact, im the only in our family born in the US. I enjoy cooking and plan on entering some type of cooking school in the near future. I enjoy the art of cooking, and I'll be combining recipes ive learned with more americanized ways and just personal preferences.