Chili Flank Steak

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READY IN: 8hrs 20mins

Ingredients Nutrition


  1. Score steak and rub with chili powder.
  2. Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper.
  3. pound steak on both sides with a wooden mallet or the edge of a plate to tenderize, cut into 6 pieces.
  4. Brown steak in hot oil in a large skillet.
  5. Remove and reserve.
  6. Saute onion, carrot, green pepper and tomato in pan drippings.
  7. Add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
  8. Combine steak and sauteed vegetables in crockpot add wine and hot chili pepper; cover.
  9. Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

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