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    You are in: Home / Recipes / Chili Fish Pakistani Style Recipe
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    Chili Fish Pakistani Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    roja khan's Note:

    serve with rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Marinade the fish cubes with salt, lime juice, garlic paste,corn flour and egg white for 15 minutes.
    2. 2
      Take the fish out of the marinade, deep fry, take out and keep on absorbent tissue.
    3. 3
      Heat little oil in a frying pan, add the onion, and fry for 30 seconds.
    4. 4
      Add garlic and ginger juliennes, fry for 30 seconds.
    5. 5
      Add cut Chilli strips and fry for few more seconds.
    6. 6
      Add the Bell Pepper.
    7. 7
      Stir contentiously and fry for 2 minutes.
    8. 8
      now add the fish pieces,.
    9. 9
      Pour in the dark Soya Sauce, sugar, little water and bring it to boil, cook for one minute.
    10. 10
      Pour the Corn Starch Paste and fold fast so that the sauce thickens and oil separates out.
    11. 11
      Sprinkle the chopped spring onions.
    12. 12
      Serve immediately with Rice, Noodles or pass it as finger snack with drinks.

    Ratings & Reviews:

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    Nutritional Facts for Chili Fish Pakistani Style

    Serving Size: 1 (393 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 390.9
     
    Calories from Fat 98
    25%
    Total Fat 10.9 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 71.6 mg
    23%
    Sodium 1155.2 mg
    48%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.3 g
    49%
    Protein 38.9 g
    77%

    The following items or measurements are not included:

    cornflour

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