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    You are in: Home / Recipes / Chili Egg Spread Recipe
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    Chili Egg Spread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Larz in Pennsboro, WV's Note:

    A great spread for sandwiches, or crackers. A light spread that is fast and easy to make. We love it and I know you will too.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces neufchatel cheese (or Lite Cream Cheese)
    • 1/2 cup chopped nuts (walnuts or pecans)
    • 2 tablespoons finely chopped onions
    • 2 tablespoons finely chopped green peppers (optional)
    • 1/4-1/3 cup chili sauce (I use Heinz)
    • 5 chopped egg whites (discard the yolks of boiled eggs)

    Directions:

    1. 1
      With electric blender cream the Neufchatel.
    2. 2
      Blend in nuts, onion, green pepper and chili sauce. Start with 1/4 cup chili sauce and adjust to personal taste.
    3. 3
      Add chopped egg whites and mix well.
    4. 4
      Serve as a snack on crackers or as a sandwich spread.

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    Ratings & Reviews:

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    Nutritional Facts for Chili Egg Spread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 99
    68%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 21.5 mg
    7%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 6.7 g
    13%

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