Chili Egg Puff

Young Living in Texas's Note:

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

• Total Time: 45 mins
• Prep Time: 10 mins
• Cook Time: 35 mins

Ingredients:

Serves: 9

Yield: 1.0 13x9 dish

• 10 eggs
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 pint small curd cottage cheese (2 cups)
• 1 lb monterey jack cheese, shredded
• 1/2 cup butter, melted
• 2 (4 ounce) cans chopped green chilies

Directions:

1. Beat eggs.
2. Add dry ingredients, cottage cheese and shredded cheese.
3. Add melted butter and chilies.
4. Pour into well greased 13x9 inch baking dish.
5. Bake at 350° for 35 minutes or until center is firm.
6. Reheats nicely.

Reviews

[WendiQ]

Sure made a hit with the guests and was very easy to make. I served it with a fruit compote, Italian sausage and biscuits. No need to say "NOT" a low cal meal, but oh, so worth the cals. I used 8 0z of a taco seasoned blend of jack and cheddar cheese along with 8 oz. or regular cheddar. Yum!!!

[hunny bunny]

The flavor of this dish was okay but neither my husband or I could handle the texture, we even tried putting it between two pieces of toast to no avail.

[Liza at Food.com]

This was great! Made for x-mas brunch to go with fruit, ham and rolls, and cinnamon rolls, everyone loved it. Thanks so much!