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    You are in: Home / Recipes / Chili Egg Puff Recipe
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    Chili Egg Puff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Young Living in Texas's Note:

    I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

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    Ingredients:

    Serves: 9

    Yield:

    13x9 dish

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs.
    2. 2
      Add dry ingredients, cottage cheese and shredded cheese.
    3. 3
      Add melted butter and chilies.
    4. 4
      Pour into well greased 13x9 inch baking dish.
    5. 5
      Bake at 350° for 35 minutes or until center is firm.
    6. 6
      Reheats nicely.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 01, 2003

      55

      Sure made a hit with the guests and was very easy to make. I served it with a fruit compote, Italian sausage and biscuits. No need to say "NOT" a low cal meal, but oh, so worth the cals. I used 8 0z of a taco seasoned blend of jack and cheddar cheese along with 8 oz. or regular cheddar. Yum!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2008

      35

      The flavor of this dish was okay but neither my husband or I could handle the texture, we even tried putting it between two pieces of toast to no avail.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2007

      45

      This was great! Made for x-mas brunch to go with fruit, ham and rolls, and cinnamon rolls, everyone loved it. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chili Egg Puff

    Serving Size: 1 (202 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 300
    67%
    Total Fat 33.4 g
    51%
    Saturated Fat 19.2 g
    96%
    Cholesterol 314.6 mg
    104%
    Sodium 795.3 mg
    33%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 26.9 g
    53%

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