Chili Egg Puff

READY IN: 45mins
Recipe by Young Living in Tex

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Top Review by WendiQ

Sure made a hit with the guests and was very easy to make. I served it with a fruit compote, Italian sausage and biscuits. No need to say "NOT" a low cal meal, but oh, so worth the cals. I used 8 0z of a taco seasoned blend of jack and cheddar cheese along with 8 oz. or regular cheddar. Yum!!!

Ingredients Nutrition


  1. Beat eggs.
  2. Add dry ingredients, cottage cheese and shredded cheese.
  3. Add melted butter and chilies.
  4. Pour into well greased 13x9 inch baking dish.
  5. Bake at 350° for 35 minutes or until center is firm.
  6. Reheats nicely.

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