Total Time
45mins
Prep 10 mins
Cook 35 mins

I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add dry ingredients, cottage cheese and shredded cheese.
  3. Add melted butter and chilies.
  4. Pour into well greased 13x9 inch baking dish.
  5. Bake at 350° for 35 minutes or until center is firm.
  6. Reheats nicely.
Most Helpful

5 5

Sure made a hit with the guests and was very easy to make. I served it with a fruit compote, Italian sausage and biscuits. No need to say "NOT" a low cal meal, but oh, so worth the cals. I used 8 0z of a taco seasoned blend of jack and cheddar cheese along with 8 oz. or regular cheddar. Yum!!!

3 5

The flavor of this dish was okay but neither my husband or I could handle the texture, we even tried putting it between two pieces of toast to no avail.

4 5

This was great! Made for x-mas brunch to go with fruit, ham and rolls, and cinnamon rolls, everyone loved it. Thanks so much!