Chili Dusted Pork Chops

Name: Chili Dusted Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless pork chops (thick cut); 29.58 ml vegetable oil; 4.92 ml cayenne pepper; 4.92 ml ground ginger; 14.79 ml paprika; 2.46 ml ground cumin; 1.23 ml white pepper; 1.23 ml black pepper; 2.46 ml salt; 1.23 ml whole thyme leaves (dry); 2.46 ml chili powder

Submitted by Gaelige Coinnaigh

"NOTE: Chili dusted pork chops are also excellent grilled."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

4 boneless pork chops (thick cut)
29.58 ml vegetable oil
4.92 ml cayenne pepper
4.92 ml ground ginger
14.79 ml paprika
2.46 ml ground cumin
1.23 ml white pepper
1.23 ml black pepper
2.46 ml salt
1.23 ml whole thyme leaves (dry)
2.46 ml chili powder

directions

Combine all ingredients except pork chops and oil; mix well. Dust both sides of pork chops with the seasoning mix and reserve.
Heat a large cast iron pan over a medium flame and add the vegetable oil. When the pan is hot, add the pork chops. Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145 degrees F.