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    You are in: Home / Recipes / Chili Dusted Pork Chops Recipe
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    Chili Dusted Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gaelige Coinnaigh's Note:

    NOTE: Chili dusted pork chops are also excellent grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pork chops and oil; mix well. Dust both sides of pork chops with the seasoning mix and reserve.
    2. 2
      Heat a large cast iron pan over a medium flame and add the vegetable oil. When the pan is hot, add the pork chops. Cook the pork chops for 10 to 14 minutes or until they have reached an internal temperature of 145 degrees F.

    Ratings & Reviews:

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    Nutritional Facts for Chili Dusted Pork Chops

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 5.4 g
    27%
    Cholesterol 123.9 mg
    41%
    Sodium 386.9 mg
    16%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.2 g
    1%
    Protein 40.3 g
    80%

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