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By far one of the best recipes for porkchops I've ever tried... my friends are always wanting an encore. I made a sourcream/mayo cream sauce with chopped cilantro and the left over seasoning... was VERY awesome. I'm sure making other meats in this way would be just as phenomenal.
There's a few things I wouldn't mind poking with a sharp knife...politicians, the IRS, people who excessively use the word "like" and a good chop! One for my best of 2014.