Chili Dusted Pork Chops

"I got this recipe from a friend in a Ya-Ya group. Everyone raves when I fix this."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by gailanng photo by gailanng
photo by gailanng photo by gailanng
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat the oven to 400°F
  • In a small bowl, mix the chili powder with the cumin, salt and pepper. Rub the spice mixture all over the pork chops.
  • In a large ovenproof skillet, heat the olive oil until shimmering. Add the pork chops and cook over high heat until browned, about 1 minute per side.
  • Add the garlic, lime zest, lime juice and cilantro to the skillet and roast the chops in the center of the oven for 10 minutes, or until rosy throughout.
  • Transfer to plates and serve.

Questions & Replies

  1. Do you cover the chops in the oven?
     
  2. What would be recommended side dishes?
     
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Reviews

  1. By far one of the best recipes for porkchops I've ever tried... my friends are always wanting an encore. I made a sourcream/mayo cream sauce with chopped cilantro and the left over seasoning... was VERY awesome. I'm sure making other meats in this way would be just as phenomenal.
     
  2. There's a few things I wouldn't mind poking with a sharp knife...politicians, the IRS, people who excessively use the word "like" and a good chop! One for my best of 2014.
     
  3. These pork chops are awesome! Perfect served with cilantro-lime rice and a fresh salad.
     
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RECIPE SUBMITTED BY

I am 46 years old and have two children, both no longer live at home, so now I am back to cooking for just hubby and me:} My husband and I own a contruction company and we both work all the time. So cooking is my hobby, my stress reliever. I love to cook savory recipes like stews and soups. Italian, mmmmm. French, oo la la.....
 
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