Chili Dogs

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READY IN: 40mins
Recipe by B14Nichols

For Sea Cadets

Ingredients Nutrition


  1. Heat olive oil in a skillet over medium heat.
  2. When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
  3. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
  4. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
  5. Season with salt and pepper.
  6. Boil, fry or grill the dogs.
  7. Serve with the chopped onions, chopped tomatoes and the shredded cheese.

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