Total Time
30mins
Prep 10 mins
Cook 20 mins

great to make with left over chilli

Ingredients Nutrition

  • 1 (8 count) package hot dogs
  • 1 (8 count) package hot dog buns
  • 2 (12 ounce) cans chili
  • 12 lb shredded cheddar cheese

Directions

  1. Heat up the chili and hot dogs in a pot.
  2. Open a bun on a plate and spoon one hot dog and chili over the bun.
  3. Sprinkle cheese on top.
Most Helpful

5 5

Simple and good. I added some chopped onions and shredded cheese to top. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

4 5

This was quick and easy to make. I made the recipe as written, I used Hormel chili. I put these in the crockpot and took them to the racetrack for dinner.

5 5

I truly love chili dogs and this was no exception. The only thing I did differently was to lightly toast the buns first. A quick and yummy dinner when you're pressed for time! (made for Think Pink tag game for Breast Cancer Awareness Month)