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    You are in: Home / Recipes / Chili Dogs Recipe
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    Chili Dogs

    Chili Dogs. Photo by lazyme

    1/1 Photo of Chili Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    #1 Baker's Note:

    great to make with left over chilli

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 count) package hot dogs
    • 1 (8 count) package hot dog buns
    • 2 (12 ounce) cans chili
    • 1/2 lb shredded cheddar cheese

    Directions:

    1. 1
      Heat up the chili and hot dogs in a pot.
    2. 2
      Open a bun on a plate and spoon one hot dog and chili over the bun.
    3. 3
      Sprinkle cheese on top.

    Ratings & Reviews:

    • on September 13, 2013

      55

      Simple and good. I added some chopped onions and shredded cheese to top. Thanks for sharing. Made for Zaar Chef Alphabet Soup Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2009

      45

      This was quick and easy to make. I made the recipe as written, I used Hormel chili. I put these in the crockpot and took them to the racetrack for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2008

      55

      I truly love chili dogs and this was no exception. The only thing I did differently was to lightly toast the buns first. A quick and yummy dinner when you're pressed for time! (made for Think Pink tag game for Breast Cancer Awareness Month)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Dogs

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.9
     
    Calories from Fat 263
    55%
    Total Fat 29.2 g
    45%
    Saturated Fat 13.7 g
    68%
    Cholesterol 68.2 mg
    22%
    Sodium 1342.7 mg
    55%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.3 g
    21%
    Protein 21.1 g
    42%

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