Chili Dog Soup
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 2 (16 ounce) cans chili (any variety)
- 8 hot dogs (I use chicken dogs)
- 1 (8 ounce) package shredded cheddar cheese
- 2 ounces jalapenos, diced
directions
- Cut hot dogs in rounds and deep fry until cooked.
- combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
- Cook until thouroghly heated and nearly ready to eat.
- Add hot dog rounds in to chili mixture and mix.
- Serve into bowls, top with cheese and enjoy.
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