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    You are in: Home / Recipes / Chili Dog Pie Recipe
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    Chili Dog Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Country Cook in Oklahoma's Note:

    This is a real kid pleaser..welllll I must confess adults love it too.

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    Ingredients:

    Serves: 8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Grease 9x13 casserole.
    2. 2
      Combine baking mix,mustard, and water in a small bowl.
    3. 3
      Stir until dough forms.
    4. 4
      Press dough into bottom and up sides of dish with fingers dipped in bisquick.
    5. 5
      Cut hotdogs length wise and then in half.
    6. 6
      Place hotdogs on dough.
    7. 7
      Spoon chili over and sprinkle with cheese. Bake 20 mins or until heated.

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    Ratings & Reviews:

    • on April 04, 2009

      35

    • on September 10, 2008

      15

      I made this tonight and I thought it has great potential to be good but was to dry for me. The bisquick needed more water. It was way to dry even after adding extra. I baked it at 350 since the oven temp isn't listed. I will try it again but make my own dough. Sorry, this needs some doctoring.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Made this tonight for dinner, and we really enjoyed it. i did cut the recipe in half and used a smaller casserole dish (8x8in), and it was just enough for 2 of us. I also added cheese in with the bisquick mix, and just used canned chili. Thanks for posting a quick and yummy recipe for a lazy night like tonight! (and im sure kids would love this...after all college students are kids at heart!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chili Dog Pie

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 519.1
     
    Calories from Fat 286
    55%
    Total Fat 31.8 g
    48%
    Saturated Fat 12.5 g
    62%
    Cholesterol 59.7 mg
    19%
    Sodium 1852.8 mg
    77%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.0 g
    32%
    Protein 18.4 g
    36%

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