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    You are in: Home / Recipes / Chili Dog Nachos Recipe
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    Chili Dog Nachos

    Chili Dog Nachos. Photo by crazycookinmama

    1/1 Photo of Chili Dog Nachos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Charmie777's Note:

    This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note: I agree with not needing the oil as a reviewer suggested. I don't use it either.)

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    Units: US | Metric


    1. 1
      Heat a medium skillet over high heat.
    2. 2
      Add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
    3. 3
      Season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
    4. 4
      Add onions and seasonings, Worcestershire, chili powder, and cumin. Cook another 3 to 5 minutes.
    5. 5
      Add tomato sauce and simmer 5 minutes more.
    6. 6
      Preheat broiler.
    7. 7
      Arrange corn chips on a platter or in a casserole dish. Top the chips with the cooked chili dog topping. Cover the chili dog sauce with cheese.
    8. 8
      Melt cheese under hot broiler, 2 minutes, until melted and bubbly.
    9. 9
      Garnish with sour cream, salsa and chopped green onions.

    Ratings & Reviews:

    • on April 10, 2007


      these were WONDERFUL! I used a little bit of vegetable oil spray instead of the actual oil, and they came out great. the meat had such a great flavor to it and the mixture wasn't as liquidy as I was scared it might be. fantastic!! =) will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005


      We did not care for this. I;m not sure if it's just because we prefer traditional nachos. If you do make these, I would suggest not using the vegetable oil - this made the mixture extremely greasy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008


      My family really likes this. It's a fun dish to have occasionally. I do a few things differently: I use ground turkey, then cook the onions and drain off any excess fat. (I always drain ground beef or turkey after cooking.) Next I add the hot dogs and let them brown, and continue with the seasonings. The chili powder that I use has cocoa in it and is fabulous. I also find that using store bought tortilla chips makes this too salty, so I bake my own in the oven, using corn tortillas. This chili mixture is also good over corn muffins instead of chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chili Dog Nachos

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.9
    Calories from Fat 464
    Total Fat 51.5 g
    Saturated Fat 24.8 g
    Cholesterol 163.4 mg
    Sodium 1138.8 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 2.4 g
    Sugars 4.8 g
    Protein 42.8 g

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