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    You are in: Home / Recipes / Chili Dog Dip (Microwave) Recipe
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    Chili Dog Dip (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    princesskim's Note:

    This is a slight variation on an old stand-by dip that most people make. We love it at all of our gatherings!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) can chili without beans (Campbell's, Hormel, etc)
    • 2 hot dogs
    • 1 (8 ounce) package cream cheese, softened at room temperature
    • 1 small white onion, chopped
    • 1 (16 ounce) package of shredded cheddar cheese
    • Frito Scoops or tortilla chips

    Directions:

    1. 1
      Heat hot dogs in the microwave for 30 seconds. Chop into bite-sized pieces.
    2. 2
      In a 9x9 glass baking dish, spread the package of cream cheese.
    3. 3
      Pour the can of chili over the cream cheese.
    4. 4
      Place hot dog pieces on top of chili.
    5. 5
      Place chopped onions on top of hot dog pieces.
    6. 6
      Sprinkle cheese over top of everything.
    7. 7
      Heat in microwave on high for 5 minutes, or until cheese is melted and dip is heated through.
    8. 8
      Serve with Fritos, tortilla chips, or any other of your favorite dippers!

    Ratings & Reviews:

    • on July 21, 2009

      45

      Good recipe. We made it in the slow cooker so it would stay warm throughout our party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2005

      55

      This was a tasty, easy appetizer dish. I added a little more heat to the chili and served it with tortilla chips as suggested. I also covered the dish when heating. Turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chili Dog Dip (Microwave)

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.7
     
    Calories from Fat 302
    72%
    Total Fat 33.5 g
    51%
    Saturated Fat 20.0 g
    100%
    Cholesterol 105.1 mg
    35%
    Sodium 797.5 mg
    33%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.9 g
    7%
    Protein 21.6 g
    43%

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