Chili dog Casserole

Tastes just like a chili cheese dog! Easier to eat, too! I'd add more onions next time and cheese. Quick and easy!

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I love hot dogs and canned chili so this casserole was right up my alley. LOVED IT!!! Simple, easy and satisfied my craving. My husband, who is a little impressed with himself, rolled his eyes but once he dug in and started eating, he was won over. Thanks for the recipe, Yooper.

3 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I've made this caserole many, many times and have never been disappointed. I mostly make it during the winter when cooking out hot dogs is not an option. I also grew up in Flint, Michigan home of the original Angelo's coney island hotdog......this casserole taste just like the one's I used to get as a teenager growing up in Flint.....try it. You won't be disappointed.......

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Good stuff-- thanks for a great meal on a week night! Works just fine with fat free turkey dogs, turkey chilli and reduced fat cheddar though next time I'll put more of the cheese in the layer between the hot dogs and the chilli, seems to melt better that way.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yooper, I made it exactly as you stated, only I made my chili sauce. It was a very good casserole and I'm not that fond of hotdogs! It was very easy to prepare and I think it can be reheated in a low oven very easily, and still have the good taste. Thankyou! for making my life easier and tastier!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy!!! Easy and fast to put together, tastes great! I used cheddar-jack cheese because that's what I had on hand, and it was terrific. I enjoyed mine with a couple of pepperoncini peppers on the side. Thanks for sharing this recipe!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is so yummy. We served this with additional chopped onions and mustard. Thank you for sharing this recipe with us.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

very good and easy to make, i used 2 cans of chilli, 6 green onion, and 1 lb.colby cheese turned out great. i will make again thanks for the recipe.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Hugh success at office party! Used 2 cans of chili. Buns stayed soft and didn't get mushy!! Amazing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Easy to make and tastes great! I did use 2 cans of chili for mine (one with beans and one without) and I added small amounts of the cheese in between the ingredient layers instead of adding it all onto the top. It wasn't dry and the hot dog buns came out crispy, not soggy. Made for good leftovers, too.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made half the recipe and followed the directions except for mustard (personal preference). I used chili no beans and this made an easy and quick lunch. Thanks for posting yooper. Made for Zaar Chef Alphabet Soup.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My family loves this dish. We often put tater tots at the bottom instead of the hot dog buns. Just cook the tots so they are a bit crispy then follow the directions as stated in the recipe. Very good and super easy!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband told me after cooking a steak dinner for him, he would rather have a coney dog. Needless to say I served coney dogs for a week straight. Since then he has LOVED everything I make for dinner. Coney dogs are his favorite so I knew he would love this recipe. This recipe is sooooooo good and easy that I'm sure I'll be making it often. I did half the recipe because its just the 2 of us. I'm taking it to my sisters' this weekend. She is making stuffed cabbage and a few of us don't like cabbage. I did toast the buns first because I didn't want them to become soagy..

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

this was so good. have made it twice. the first time as directed and with the idea someone else had about putting the Fritos on top :) -- the second time, i didn't have buns in the house, so i put a layer of Fritos on the bottom in lieu of the buns and then layered the rest the same -- used vegi dogs and vegetarian chili both times -- my family liked it both ways

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Had some extra chili and dogs....but no buns! I did have some sliced bread though, and I used that to make this casserole! It was SO good! Easy to just toss together last minute. There's only two of us, so we ate it for DAYS, but we didn't mind a bit!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this last night for a quick and easy supper and it was pretty good. I also needed to use up 2 cans of skyline chili that I had in the pantry, so I used them in this. This is the same way I make my chili dogs, and its great to incorporate it into a casserole. Next time I will toast my buns first before putting everything on top. The buns were really soggy after baking. I also recommend if you can get skyline chili brand chili, its the best to use. And use the frozen, not the canned. The canned always seems to absorb the tin flavor. Or better yet make your own! Super fast and easy recipe. It could be tweaked with very easily to add different flavors to it. I think it would be good with rotel tomatoes mixed in. Oh yeh, by the way, I added chili cheese fritos to the top, and thats what made it! I will make again for sure!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

We enjoyed this for a quick and simple meal. Rather than a large 9x13 I made two 8x8 pans lined with foil, one for dinner and one for the freezer (froze prior to baking). Also doubled the chili and it was just enough. Next time I might add some hot peppers, a can of chilies or possibly a can of Rotel. I doubled the onion as well because we love onions here. The buns on the bottom got a little hard for my taste so next time I'll bake about 20 mins instead of 30. We did eat Fritos with dinner which was great so I can see adding a layer to the casserole. Coleslaw on hotdogs is standard where we live and next time I plan to have some on hand as a topping. If I were serving this to a crowd I'd set traditional hotdog toppings out so people could adjust it to taste. It tastes good as is (just like a hotdog with chili, cheese, onion and mustard) but for folks who like their dogs with everything I think it may be a bit lacking.**UPDATE** SO baked the frozen one yesterday. At 350 it needed about 45 minutes (straight from the freezer) to heat up. When making hotdogs I typically steam the buns so I preferred the frozen casserole as the bun was very soft (just shy of mushy). If you prefer a toasted bun I do not recommend freezing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm not officially rating it because I changed it a little, but I thought this was delicious! I'm on a low-carb diet right now so I removed the bun layer and put a little bit of chili on the bottom instead and then followed the rest of the recipe as directed. I had some leftover homemade chili and used that instead of canned (I'm not a fan of canned chili). I even liked the onions which surprised me because usually I don't like them unless they are completely cooked through and soft. I will definitely be making this again and can't wait to try it with buns once I'm done dieting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account