Chili dog Casserole
Added October 14, 2002 | Recipe #43068
Total Time:
Prep Time:
Cook Time:
This is a great solution to the "I have no idea what to make for dinner" dilema! Fast, simple, and filling!
Directions:
1
Preheat oven to 350.
2
Lightly grease a 9x13 inch baking dish.
3
Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly.
4
Slice the hot dogs into bite size pieces and layer the pieces over the buns.
5
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread the mustard over the chili and the onion.
6
Top off with the cheese.
7
Bake in the preheated oven for 30 minutes.
Ratings & Reviews:
Tastes just like a chili cheese dog! Easier to eat, too! I'd add more onions next time and cheese. Quick and easy!
3 people found this review Helpful.
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I love hot dogs and canned chili so this casserole was right up my alley. LOVED IT!!! Simple, easy and satisfied my craving. My husband, who is a little impressed with himself, rolled his eyes but once he dug in and started eating, he was won over. Thanks for the recipe, Yooper.
3 people found this review Helpful.
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I've made this caserole many, many times and have never been disappointed. I mostly make it during the winter when cooking out hot dogs is not an option. I also grew up in Flint, Michigan home of the original Angelo's coney island hotdog......this casserole taste just like the one's I used to get as a teenager growing up in Flint.....try it. You won't be disappointed.......
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Read All Reviews (81)
Nutritional Facts for Chili dog Casserole
Serving Size: 1 (183 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 448.8
Calories from Fat 248
55%
Total Fat 27.6 g
42%
Saturated Fat 12.9 g
64%
Cholesterol 62.6 mg
20%
Sodium 1217.0 mg
50%
Total Carbohydrate 30.9 g
10%
Dietary Fiber 3.5 g
14%
Sugars 5.4 g
21%
Protein 19.5 g
39%
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