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    You are in: Home / Recipes / Chili Dog Casserole Recipe
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    Chili Dog Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Milly329's Note:

    I made this one up myself. My whole family loves it. Even the toddlers. For them I place 4 hot dogs separate, not wrapped but with all the goodies and in the same pan. Don't forget to take out the toothpicks before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread one can of chili on bottom of large aluminum pan ( for easy cleanup).
    2. 2
      Wrap each hot dog with a tortilla lay in a large aluminum pan flap side down. You may want to set aside 4 hot dogs for younger children. You may want to stick a toothpick in center of each one for easy prep.
    3. 3
      Dump 2 cans of chili in a bowl and mix either the onions or onion powder then spread on top of wraps. Place extra hot dogs where ever.
    4. 4
      Combine all cheese and spread on top.
    5. 5
      Bake 35 minutes at 400°F oven or until cheese is completely melted.
    6. 6
      Place wrapped or unwrapped hot dogs on plate with plenty of chili and cheese and top with your favorite toppings.
    7. 7
      Hint: Any toppings you would put on a taco salad would really be fine.

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    Nutritional Facts for Chili Dog Casserole

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 464.5
     
    Calories from Fat 327
    70%
    Total Fat 36.3 g
    55%
    Saturated Fat 17.6 g
    88%
    Cholesterol 87.0 mg
    29%
    Sodium 1230.6 mg
    51%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.2 g
    17%
    Protein 25.9 g
    51%

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