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    You are in: Home / Recipes / Chili Dog Casserole Recipe
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    Chili Dog Casserole

    Chili Dog Casserole. Photo by CulinaryExplorer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Erv Kosch's Note:

    Enjoy tater tots and chili dogs in one mouth-watering dish.

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    Units: US | Metric


    1. 1
      Preheat your oven to 450 degrees.
    2. 2
      Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
    3. 3
      Cut up the Hot Dogs and mix into the chili.
    4. 4
      Make sure the hot dogs have at least some chili sauce on them or they will burn.
    5. 5
      Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
    6. 6
      Bake for 30 minutes or until tots are golden brown.
    7. 7
      Reduce the heat to 350 degrees.
    8. 8
      Lightly dust with salt and pepper to taste.
    9. 9
      Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

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    Ratings & Reviews:

    • on February 08, 2008


      We thought this was a great comfort food, and oh so simple. However we agree that the amounts stated are not quite right. We had a fairly large casserole dish with a lot of surface space on the bottom to cover so we used 45oz. of chili (30oz. reg, and 15oz thick) to cover it with a nice layer. And I added the suggested 1/4 cup of ketchup as well. I also threw in about 1/3 of a medium white onion. We used 4 bun length weiners and might use more next time. And I probably used all but a small bit of the bag of extra crispy tots. And I used about 2 cups of cheese on top. I thought this amount left us with a nicely balanced casserole. If it wasn't so high in calories and fat we would probably make this one often.

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    • on January 23, 2008


      This was a good base but we think it needed a few changes. I followed the recipe as written except I used 2 15 oucne cans of hormel chili. We think that even with 30 ounces of chili, it still needed a lot more chili. I would use atleast another 15 ounces if not 30 ounces of chili next time. I only used six hot dogs also because it didn't seem like there was enough chili. I think this could be a really good recipe with a few changes. I also cooked at 350 for 30 minutes and another 5 once the cheese was on top. This was very easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2013


      Great recipe! I followed some suggestions. I used two cans of chili, added ketchup and mustard to the chili along with the hot dogs (I used bun length oscar meyer). And I followed the other directions and we loved it! Thank you so much for sharing, this is a keeper for us!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chili Dog Casserole

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 651.9
    Calories from Fat 395
    Total Fat 43.8 g
    Saturated Fat 18.5 g
    Cholesterol 68.2 mg
    Sodium 1676.2 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 6.5 g
    Sugars 2.6 g
    Protein 20.1 g

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