Chili Dog & Biscuits Casserole
photo by *Parsley*
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 hot dogs
- 1 (15 ounce) can chili (no beans)
- 1⁄2 onion, chopped finely
- 1 tablespoon mustard
- 1⁄3 cup water
- 1 cup cheddar cheese
- 1 (12 ounce) can refrigerated biscuits
directions
- Spray 7x11 inch pan with nonstick cooking spray. Preheat oven to 400 degrees.
- Cut hotdogs into bite size pieces. Cut biscuits into quarters. Place biscuit pieces in bottom of dish. Layer hotdog bites over biscuits.
- Mix onion and mustard together and spread.
- over hotdogs. Combine 1/3 cup water and can of chili. Pour over ingredients in casserole dish.
- Place in oven and bake for 30 minutes. Sprinkle top with cheddar cheese and bake for another 10 minutes. Let set for 10 minutes before serving.
- Recipe can easily be doubled and cooked in 13x9 inch pan.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was ok, but I would have to make a few changes in order to make it again. First, bake at a maximum of 30 minutes because baking for 30 then putting the cheese on and baking for another 10 burnt the bottom and top of the casserole. Second, I would suggest another can of chili because one for me just wasn't enough it seemed very dry.. besides that it was pretty good
-
I didn't eat since I don't like a lot of the ingredients so this star rating is based off of my husband's reaction. I also fed it to several other people who like chili dogs and all of them gave it good reviews. The only issue I have is w/ the pan size required... I have never seen a 7x11 pan so I put it in the closest thing I had, a 9 inch pie plate... that was sort of pushing it.
see 1 more reviews
RECIPE SUBMITTED BY
Sandy in Oklahoma
Lawton, 76
<p>I love to cook!</p>