Top Review by Baby Kato
Kathy, this was a wonderful sauce. I really enjoyed the flavor, sweet, tart, bold while still light and refreshing. I'm going to make it often. Thank you so much for sharing. I used this on your recipe #381858. They were both outstanding.
- 1 green chili pepper, finely sliced
- 1 red chili pepper, finely sliced
- 1 lime, juice only
- 2 tablespoons fish sauce
- 1⁄4 cup sugar
- 1⁄4 cup water